€40 per person (IGIC tax not included). Designed for celebrations and groups: dish choices are made once for the whole party, and the entire table shares the same selection.
Sharing starters
The table chooses 3 varieties, the same for the whole group. One serving of each is brought out per 4 guests.
- Semi-smoked Grilled Cheese with Mojo Sauces and Corn
- Canarian Tomato and Mango Salmorejo
- Canarian Cow's Milk Burrata with dressed tomatoes
- Canarian Vitello Tonnato
- Ensaladilla de Batata Amarilla
- Brie Cheese with Homemade Smoked Spicy Tomato Jam
- P.D.O. Papas Arrugadas (wrinkled potatoes) with mojo sauces
Main course
The table chooses a maximum of 2 options for the whole group (for example, one meat and one fish). On the day of the event, each guest has one of the chosen options.
- Catch of the Day
- Pork Tenderloin
- Confit Local Pork Ribs
- House Pork Cheek in Listán Negro Wine
Dessert
The table chooses 1 dessert for the whole group.
- White Chocolate Soup
- Mango Panna Cotta
- Brownie
Drinks (included in the price)
1 bottle of wine from the winery per 4 people — choose from red, white or fruity white — or 1 soft drink, draught beer or water per person.
Dietary requirements
We offer vegetarian options and dishes adapted to allergies or intolerances. In some cases dishes can be adapted to specific needs: let us know when confirming your booking and our kitchen team will suggest the best option.
Menu add-ons
At a fixed price:
- Wine per 2 people (instead of per 4): +€10 per person
- Children's menu (up to 12 years): €15 per child (IGIC tax not included)
On request:
- Finger-food / cocktail-style welcome aperitif
- Canarian cheese station with toasts and homemade jams
- Extended pairing of vermouths and wines from the winery
- Exclusive use of the restaurant for your event
- Any other adaptation or particular need
Children's menu
Up to 12 years — €15 per child (IGIC tax not included).
- Starter (to choose): Seasonal Vegetable Cream Soup, or Chicken or Fish Croquettes
- Main: Chicken Milanese with Potatoes and Egg
- Dessert: Ice Cream Cup with Topping and Whipped Cream
- Drink: 1 soft drink or water (33/50 cl) per child
Booking conditions
- Bookings are confirmed with an advance payment of 50% of the total cost; the balance is paid on the day of the event.
- The final number of guests and the choice of dishes must be confirmed at least one week in advance.
- Any later changes should be communicated as soon as possible so we can assess their feasibility.
- Specific dietary requirements must also be indicated at least one week in advance.
Would you like to hold your event with us? Email us at labola@chefjorgebosch.com or call us on 922 57 86 15 with the date, number of people and type of event.